Margherita®
Salami Sandwich Italiano
Mild or wild—it’s your choice with this modern version of a deli classic. The sharp Cheddar cheese is the perfect accompaniment to the hearty Genoa or hard salami.
Prep Time
5 minutes
Total Time
5 minutes
Makes
1-2 servings
Ingredients
| 2 | slices seeded rye bread | |
| 2 | ounces Margherita® Genoa, Hard Salami or Reduced Fat Hard Salami | |
| 2 | slices cheddar cheese | |
| Sliced butter or dill pickle | ||
| Sliced ripe tomato | ||
| Lettuce leaf | ||
| Yellow mustard |
Directions
| 1. |
Top 1 slice of the bread with salami, cheese, pickles, mustard and remaining bread. |
Variations
Adults may prefer sliced pepperoncini peppers rather than the pickles, spicy brown mustard
or horseradish sauce rather than the yellow mustard and pumpernickel rather than the rye bread.