Margherita^®

Crunchy Pepperoni Sticks

½		cup spreadable garlic flavored cheese
1		tablespoon milk
2		teaspoons chopped fresh thyme, rosemary or basil
16		thin slices Margherita® Sandwich Pepperoni
16		packaged 6-inch breadsticks (plain or sesame seed)

1.		Combine cheese, milk and thyme; mix well.
2.		Spread 1-½ teaspoons of the mixture over 1 side of each slice pepperoni.
3.		Wrap (cheese side in) pepperoni around one breadstick.
4.		Repeat with remaining pepperoni, cheese mixture and breadsticks; arrange on a serving platter.

Tip: Use a rosemary skewer to secure the pepperoni around the breadstick